Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce
Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summertime is curry time! cold curry flavored noodle dipping sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook summertime is curry time! cold curry flavored noodle dipping sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Prepare 1/3 Carrot
  2. Get 1/2 Onion
  3. Make ready 1 Aburaage (a square piece)
  4. Prepare 900 ml Dashi stock
  5. Take 4 to 4 1/2 tablespoons Mentsuyu (2x concentrate)
  6. Take 1/2 to 2/3 teaspoon Salt
  7. Take 1 to 2 tablespoons Curry powder
  8. Take 1 as much (to taste) Toppings: Chopped green onion, tempura batter crumbs, seasonal vegetables etc.
Steps to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Slice the onion thinly. Finely julienne the carrot and aburaage (pour boiling water over the aburaage to remove excess oil).
  2. Add these to dashi stock and simmer. (I use dashi stock so that you can really taste the dashi after the curry is added, but you can use water instead if you like.)
  3. Add the seasoning ingredients and simmer until the vegetables are cooked. Cool down to room temperature and then chill in the refrigerator until ice cold. Use as a dipping sauce with your favorite noodles.
  4. I increased the dashi stock to 1000 ml here and used it as the pour-over sauce for bukkake udon…I should have added a poached egg maybe.
  5. I used 1000 ml of dashi stock, and poured the sauce over cold rice, ochazuke style.

So that’s going to wrap this up with this special food summertime is curry time! cold curry flavored noodle dipping sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!