Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, seasonal veggies pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seasonal Veggies pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Seasonal Veggies pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have seasonal veggies pulao using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Seasonal Veggies pulao:
- Take 1 cup Rice
- Make ready 1 Chopped onion
- Make ready 1 Chopped tomato
- Get 1 Chopped carrot
- Get 4 tsp Green peas
- Prepare 1 chopped potato
- Get 2 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Take 2-3 Cloves
- Take 1 inch Cinnamon Stick
- Take as needed Water till the whole rice dip fully
- Make ready 1/4 cup Chopped and par boil cauliflower florets
- Prepare Pinch turmeric powder
- Get to taste Salt
- Get 1/2 tsp Black pepper powder
- Prepare to taste Coriander powder
Steps to make Seasonal Veggies pulao:
- First heat oil and add cumin seeds,cloves and cinnamon and saute them.
- Now add chopped onion and saute it.
- Now add chopped tomato and saute it.
- Now add chopped and parboiled cauliflower and ssute it
- Now add chopped potato and saute it.
- Now add chopped green peas and saute them.
- Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim.
- Now add soaked and drained rice and water and give whistles.
- Serve hot with curd or raita and salad.
- Thanks
- Madhu rai kalra
So that is going to wrap this up for this special food seasonal veggies pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
