Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Minestrone Soup (GF/Vegan) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Prepare olive oil
- Take large yellow onion, chopped
- Take garlic, minced
- Prepare celery stalks
- Get large carrots, cubed
- Take green beans, cut to bite size
- Take zucchini, cubed
- Make ready white bean (rinsed, drained) cannellini or Great Northern
- Prepare , 18 oz jars of diced tomatoes (jovial is my favorite)
- Get veggie broth
- Prepare elbow GF rice pasta (jovial is my favorite)
- Make ready basil
- Take tyme
- Get oregano
- Get sea salt
- Make ready crushed black pepper
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
So that’s going to wrap this up for this special food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
