Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mediterranean stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mediterranean stuffed chicken breasts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mediterranean stuffed chicken breasts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean stuffed chicken breasts:
  1. Make ready 4 chicken breasts
  2. Make ready 2 cup white mushrooms finely diced
  3. Get 1/4 cup sun dried tomatoes in oil finely diced
  4. Get 1/4 cup black olives finely diced
  5. Get 1/2 tablespoon dry oregano
  6. Take 1/4 teaspoon garlic powder
  7. Make ready to taste fresh ground black pepper
  8. Get fresh basil leafs
  9. Prepare 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
  10. Prepare 2 tablespoon extra virgin olive oil
  11. Take 2 tablespoon balsamic vinegar
Instructions to make Mediterranean stuffed chicken breasts:
  1. Preheat oven at 400°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. 😁

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