Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matar paneer (restaurant style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matar paneer (restaurant style) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Matar paneer (restaurant style) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matar paneer (restaurant style):
- Make ready green peas
- Prepare paneer
- Make ready medium sized onion
- Take medium sized tomato
- Take Ginger garllic paste
- Get green chilies
- Get salt
- Make ready red chilli
- Make ready dhaniya powder
- Prepare garam masala
- Take turmeric powder
- Take black cardamom
- Get cloves
- Make ready dalchini
Instructions to make Matar paneer (restaurant style):
- Boil peas
- Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
- Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
- Add spices and salt and cook the paste
- Add peas and fry in masala
- Fry paneer pieces.
- Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
- Garnish with coriander and serve with roti or parantha😋
So that’s going to wrap it up for this exceptional food matar paneer (restaurant style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
