Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked eggs on seasonal greens and prosciutto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked eggs on seasonal greens and prosciutto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked eggs on seasonal greens and prosciutto is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
- Get 4 eggs
- Make ready 15 stalks greens (I used garland chrysanthemum)
- Take Few sprigs of parsley
- Make ready 5 long slices of prosciutto
- Get Olive oil
- Prepare Salt, pepper
Instructions to make Baked eggs on seasonal greens and prosciutto:
- Preheat oven to 175 Celsius
- Brush pan with olive oil
- Layer prosciutto on the bottom of the pan
- Layer seasonal greens on top of prosciutto
- Season with salt and pepper
- Lay 4 eggs on top of the greens
- Bake for 15-20min
So that is going to wrap it up with this special food baked eggs on seasonal greens and prosciutto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
