Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ricotta & honey stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ricotta & Honey Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ricotta & Honey Stuffed Chicken Breast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:
- Get 2 large boneless, skinless chicken breast; trimmed
- Make ready 1 C ricotta cheese; drained
- Prepare 1 lemon; zested & juiced
- Prepare 1 T honey
- Take 8 leaves fresh basil; chiffonade
- Make ready 1 T fresh rosemary; minced
- Make ready 1 t fresh thyme; minced
- Prepare 1 t garlic powder
- Take 1 t onion powder
- Get as needed kosher salt & black pepper
- Take as needed olive oil
Instructions to make Ricotta & Honey Stuffed Chicken Breast:
- Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
- Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
- Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
- Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
- Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
- Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
- Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
- Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs
So that is going to wrap it up with this exceptional food ricotta & honey stuffed chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
