Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot mississippi pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crock Pot Mississippi Pot Roast is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Prepare 1 (3 lb) chuck roast
- Get 2 tbsp olive oil
- Take to taste Salt and pepper
- Get 1 packet ranch dressing mix
- Get 1 packet onion soup mix
- Take 1/2 cup salted butter (1 stick)
- Prepare 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that is going to wrap this up for this special food crock pot mississippi pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
