Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rouladen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rouladen is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rouladen is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rouladen using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rouladen:
- Take Chuck Beef thin cut -or- Top Round Steak Tenderized Thin
- Make ready salt
- Get black pepper
- Prepare ground nutmeg
- Get Mustard (Prepared)
- Make ready onion
- Prepare bacon
- Take dell pickles
- Prepare beef gravey
Instructions to make Rouladen:
- Pound thin (Tenderize) the steaks or if you purchased already Thin cut Chuck, lay out meat on a prep tray or sheet for seasoning.
- Salt, Pepper, nutmeg the steaks on both sides evenly. Spread mustard spread on both sides of the steaks.
- line steaks with half the chopped onion and bacon.
- line with pickle spears or slices.
- add other half of onions and bacon to deep sauce pan.
- roll steaks up. pin if necessary.
- Add steaks to sauce pan. fill sauce pan with more water accordingly to get water to almost fully cover steaks.
- medium to low heat cook covered steaks for 45 to 120 minutes depending on thickness of steaks. Water will become thicker.
- remove steaks and plate.
- make beef gravey. pour on top of steaks and serve.
So that’s going to wrap it up for this exceptional food rouladen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
