Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mango gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango gravy:
- Make ready 4 peeled mangoes
- Make ready 1 tsp mustard seeds
- Get 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Prepare leaves Curry
- Get 0.25 tsp Hing
- Make ready 4 tsp jaggery or more based on the sweetness
- Take 0.5 tsp salt
- Make ready 4 tsp coconut grated
- Take 2 tsp Rasam powder
- Prepare 0.5 tsp turmeric powder
- Make ready 1 red chilli
Steps to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
So that’s going to wrap this up for this exceptional food mango gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
