Hash Brown
Hash Brown

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hash brown. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hash Brown is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hash Brown is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hash brown using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hash Brown:
  1. Take potatoes
  2. Make ready rice flour
  3. Prepare salt
  4. Prepare roasted cumin powder
  5. Get fresh red / green chilies, chopped
  6. Prepare coriander leaves, chopped
  7. Get cream cheese / grated cheese as required
  8. Get some sev to garnish
  9. Make ready oil to shallow fry
Instructions to make Hash Brown:
  1. Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
  2. Mix with the salt, fresh chilies, coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
  3. Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
  4. Spread cream cheese and sprinkle some sev over it. Serve as a tea-time snack or as an appetizer with tomato ketchup / green chutney.

So that’s going to wrap it up for this exceptional food hash brown recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!