Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, two ingredients vegan "egg" roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Two ingredients vegan "egg" roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Two ingredients vegan "egg" roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook two ingredients vegan "egg" roll using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Two ingredients vegan "egg" roll:
- Take Trader Joe's vegan Japanese style rice
- Take sheets Vegan "egg" roll
Instructions to make Two ingredients vegan "egg" roll:
- Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down.
- On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice.
- Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.
- Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.
So that’s going to wrap it up with this special food two ingredients vegan "egg" roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
