Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, naked roast chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Naked roast chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Naked roast chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have naked roast chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Naked roast chicken:
- Get 4 chicken quarters
- Prepare 1/2 cup plus 1 tbsp unsalted butter
- Make ready 6 fresh sage leaves
- Prepare 1 sprig fresh tarragon
- Make ready 2 cloves garlic, smashed
Steps to make Naked roast chicken:
- Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
- Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
- While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
- Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.
So that is going to wrap it up with this special food naked roast chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
