Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Get 500 gr eggplant
  2. Make ready 7 long red chilies
  3. Take 1 red onion or 10 shallots
  4. Get 5 garlic cloves
  5. Make ready 2 tomatoes
  6. Get 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Take 1 tsp sugar
  9. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Get 2 tbsp cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

So that’s going to wrap this up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!