Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock-pot chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crock-Pot Chicken Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Make ready 2 cups coconut milk
- Take 4-8 cloves garlic (finely chopped)
- Make ready 2 med. onions (thinly sliced)
- Take 3 tbs curry powder
- Make ready 1-2 tbs ground ginger
- Get 1 tbs cumin
- Make ready 1 box frozen peas
- Take 1 tbs dried parsley
- Make ready salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
