Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mochi matcha cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mochi matcha cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mochi matcha cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mochi matcha cookies using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mochi matcha cookies:
- Make ready For mochi:
- Take 1 cup (237 ml) milk
- Make ready 1 tbsp cornstarch
- Make ready 1 tbsp unsalted butter
- Prepare 1/2 tbsp granulated sugar
- Prepare 1/2 cup glutinous rice flour
- Get For cookie:
- Make ready 1 egg
- Make ready 1 tsp baking powder
- Get 3/4 cup (170 g) unsalted butter
- Prepare 3/4 cup (150 g) light brown sugar
- Get 1 1/2 tbsp matcha powder
- Take 170 g all-purpose flour
- Take 1 cup (170 g) dark chocolate chips or chunks
Steps to make Mochi matcha cookies:
- Mochi prep: in a bowl, mix glutinous rice flour, cornstarch, sugar and milk together and seal with plastic wrap on top. poke holes into the wrap for ventilation.
- Pop the mix into the microwave for 2 minutes and 45 seconds.
- Add in 1 tbsp butter into the mix and gently fold in with a spatula.
- Seal the mochi mix with plastic wrap. place in the fridge for 30 minutes to chill.
- Cookie prep: in a bowl, stir the butter until it’s smooth, then add brown sugar and baking powder.
- Sift in flour and matcha powder and mix until evenly combined.
- Add in the egg and mix well.
- Seal the bowl with plastic wrap. place in the fridge for 30 minutes to chill.
- Assembly: preheat the oven to 375° f, then place parchment paper on baking sheets. While waiting, roll out small balls from the mochi mix (use plastic gloves for this since the mix is very sticky).
- Roll slightly larger balls from the cookie batter then have them beside your mochi ball counterpart.
- Flatten the cookie batter out and place the mochi ball inside then bring the edges over until the mochi ball is covered by the cookie batter, press chocolate chips or chunks into the cookies.
- Bake these for 12 minutes and let them cool for about 5-8 minutes. Enjoy!
So that is going to wrap it up for this special food mochi matcha cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
