Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crunchwrap. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crunchwrap is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crunchwrap is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchwrap using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchwrap:
- Make ready 1 lb ground beef or ground turkey
- Prepare 1 tbsp chili powder
- Get 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1/4 red pepper flakes
- Prepare 1/4 dried oregano
- Take 1/2 tsp paprika
- Get 1 1/2 tsp cumin
- Get 1 tsp black pepper
- Prepare 1 tsp sea salt
- Prepare 1/2 tomato
- Get 4 tostada shells
- Get 4 small tortillas
- Take 4 10" tortillas
- Get Sour cream
- Prepare Shredded lettuce
- Prepare Nacho cheese
- Prepare 1 tbsp Water
- Take 1 tbsp canola or vegetable oil
Instructions to make Crunchwrap:
- Combine all seasonings and mix.
- Add ground beef to a hot skillet and cook until there is no pink left.
- Add water and seasoning, stir. Set aside
- Wash and small chop the tomatoes.
- Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards.
- Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!
So that is going to wrap it up for this special food crunchwrap recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
