Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted seasonal vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Seasonal Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Seasonal Vegetables is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted seasonal vegetables using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Seasonal Vegetables:
- Prepare 4 small onions
- Take 8 cherry tomatoes
- Make ready 1 tin tinned tomatoes
- Make ready 5 new potatoes, quartered
- Take 1 bell pepper
- Prepare 1 tbsp balsamic vinegar
- Make ready 1 tsp paprika
- Prepare 1/2 tsp salt
- Take Black pepper
- Take Handful basil
- Make ready Olive oil
Instructions to make Roasted Seasonal Vegetables:
- Chop the vegetables roughly and add to a baking tray.
- Pour the tinned tomatoes over the veg, season generously, sprinkle with the paprika and give it all a stir.
- Drizzle with a good slug of olive oil and balsamic vinegar. Cover tightly with foil and bake for an hour at 175 C.
- Top with basil leaves and serve.
So that’s going to wrap this up with this special food roasted seasonal vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
