Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF
Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys spinach & avocado spaghetti, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys spinach & avocado spaghetti, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
  1. Take 300 g gluten-free dry spaghetti - dry pasta is almost certainly
  2. Get 1 large avocado, pitted
  3. Prepare 2 clove garlic, peeled
  4. Get 30 g fresh spinach
  5. Prepare 6 g fresh basil leaves
  6. Take 1/2 tbsp lemon juice
  7. Take 180 ml reserved pasta water
  8. Take to taste salt & pepper
  9. Get Optional Extra Toppings
  10. Prepare 8 slices cooked bacon
  11. Take 1 tsp chilli flakes
  12. Prepare toasted pine nuts
  13. Get parmesan cheese (see my dairy-free version) / nutritional yeast
Steps to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti as the packet directs you to, in salted water
  2. When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
  3. Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
  4. If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
  5. Drain the pasta and return to the pan
  6. Pour the sauce in, toss gently to coat then serve
  7. Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
  8. Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
  9. My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too

So that’s going to wrap it up with this special food vickys spinach & avocado spaghetti, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!