Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs
Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, just like a high-class chinese restaurant jumbo-sized meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have just like a high-class chinese restaurant jumbo-sized meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
  1. Get Ground pork
  2. Make ready ○Whole egg
  3. Make ready ○Grated ginger
  4. Make ready ○Krazy Salt or seasoned salt
  5. Prepare ○Soy sauce
  6. Get ○Sake (shaoxing wine available)
  7. Make ready ○Katakuriko
  8. Make ready ◎Sugar
  9. Take ◎Black vinegar (or grain vinegar)
  10. Prepare ◎Tomato ketchup
  11. Prepare ◎Soy sauce
  12. Make ready heaping teaspoon ◎Katakuriko
Steps to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
  1. Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
  2. Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
  3. Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
  4. Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
  5. Done.

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