Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hash brown. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hash Brown is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hash Brown is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hash brown using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hash Brown:
- Prepare potatoes
- Prepare rice flour
- Prepare salt
- Prepare roasted cumin powder
- Prepare fresh red / green chilies, chopped
- Get coriander leaves, chopped
- Prepare cream cheese / grated cheese as required
- Get some sev to garnish
- Prepare oil to shallow fry
Instructions to make Hash Brown:
- Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
- Mix with the salt, fresh chilies, coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
- Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
- Spread cream cheese and sprinkle some sev over it. Serve as a tea-time snack or as an appetizer with tomato ketchup / green chutney.
So that is going to wrap this up for this special food hash brown recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
