Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southern thai-style roast chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Southern Thai-style Roast Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Southern Thai-style Roast Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Take 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Take 1 tablespoon white pepper
- Make ready 1/2 teaspoon black pepper
- Make ready 1 teaspoon coriander seeds
- Get 3 coriander roots
- Get 1 teaspoon cumin
- Take 8 shallots
- Make ready 6 cloves garlic
- Get 1 1/2 tablespoon oyster sauce
- Take 1 1/2 tablespoon soy sauce
- Make ready 1 tablespoon brown or granulated sugar
- Get 1/2 teaspoon salt
- Get 1/4 cup all-purpose flour (optional)
- Make ready 2 tablespoon limewater (optional)
- Get Fried shallots (to serve)
- Prepare Steamed glutinous rice (to serve)
- Take Sweet chili sauce (to serve)
Instructions to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
So that’s going to wrap it up for this special food southern thai-style roast chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
