Rae's Easy Chicken Veggie Rice Bake
Rae's Easy Chicken Veggie Rice Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rae's easy chicken veggie rice bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rae's Easy Chicken Veggie Rice Bake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rae's Easy Chicken Veggie Rice Bake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Take 1 cup instant brown rice
  2. Make ready 1 3/4 cup chicken broth
  3. Make ready 1 1/2 cup shredded chicken breast or canned chicken, drained
  4. Make ready 1/2 packages frozen mixed veggies, thawed
  5. Take 1 can condensed cream of celery soup
  6. Get 1/2 cup milk
  7. Make ready 3/4 cup shredded cheddar cheese, sharp
  8. Take 1 pinch black pepper
  9. Get 1 can buttermilk biscuits (10 count)
Instructions to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

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