Wok-fried Mushroom Cream Pasta
Wok-fried Mushroom Cream Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wok-fried mushroom cream pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wok-fried Mushroom Cream Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Wok-fried Mushroom Cream Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wok-fried Mushroom Cream Pasta:
  1. Get to boil pasta
  2. Make ready any pasta shape (I used gemelli)
  3. Get salt
  4. Get water
  5. Take for cream sauce
  6. Take sliced mushrooms (drained and washed)
  7. Make ready sweet corn (chunks)
  8. Get milk (divided)
  9. Make ready oil
  10. Take garlic chopped
  11. Make ready onion chopped
  12. Prepare capsicum diced
  13. Get dried oregano
  14. Make ready dried basil
  15. Make ready dried rosemary
  16. Get paprika
  17. Prepare salt (to taste)
  18. Take peri peri powder (to taste)
  19. Make ready sausages sliced
  20. Prepare chicken tikka chunks (optional)
  21. Take for garnish
  22. Make ready Fresh basil
  23. Take Fresh spring onion chopped
Steps to make Wok-fried Mushroom Cream Pasta:
  1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside.
  2. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn.
  3. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much.
  4. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions.

So that’s going to wrap it up for this exceptional food wok-fried mushroom cream pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!