Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seasonal bhel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seasonal Bhel is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seasonal Bhel is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seasonal bhel using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Bhel:
- Prepare 2cup Murmura-
- Take 1/3cup Namkeen sev-
- Make ready 1 Onion-big size chopped
- Take 1 Tomato- medium size chopped
- Make ready 1/3 Cucumber-piece of
- Take as required Coriander for garnish
- Prepare -1cup Boiled sweet corn
- Prepare 2tbsp Tamarind chutney-
- Make ready 1 tbsp Green chili sauce-
- Prepare to taste Salt
- Prepare 2tbsp Red chili powder/ Chilli flax-
- Take 1tbsp Amchur powder-
- Take as required Lemon juice
- Get as needed Raw mango slice optional
Steps to make Seasonal Bhel:
- First boil the corns, take a bowl pour ingredients like murmura, namkeen sev
- Chopped of all salad items onion, tomato, cucumber corinder etc
- Put all the ingredients in it including masala powder too and mix well and add some green Chilli sauce and imli sauce in it to increase the taste.
- Seasonal Bhel is ready to eat. Garnish with potato chips or pomegranate seed if you have 🙂
So that’s going to wrap it up for this exceptional food seasonal bhel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
