Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna pasta with salad cream & red onions. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna Pasta with Salad Cream & Red Onions is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Prepare fusilli pasta
- Take tinned tuna
- Prepare small red onion
- Take Salad Cream
Steps to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that is going to wrap this up for this special food tuna pasta with salad cream & red onions recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
