Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom walnut pâté (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom walnut pâté (vegan) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mushroom walnut pâté (vegan) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom walnut pâté (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom walnut pâté (vegan):
- Make ready brown mushrooms
- Make ready small onion
- Take walnut
- Prepare soy sauce
- Get garlic powder
- Make ready nutritional yeast
- Take ground sage(optional)
- Prepare salt (adjust to your taste)
- Prepare pepper
Steps to make Mushroom walnut pâté (vegan):
- Roughly slice and dice onion and mushrooms.
- Sauté with 1tsp of oil on medium heat for 5-7 minutes or until brown and most of the liquid has evaporated.
- Let it cool for 10 minutes.
- Combine sautéed onion and mushrooms with the remain ingredients in a food processor or a blender and process it till smooth.
- Store it in a airtight jar or a container in the fridge for up to 7 days. Enjoy!
So that is going to wrap this up for this exceptional food mushroom walnut pâté (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
