Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped cream cheese stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Take 4 Boneless, skinless chicken breast
- Get 8 tbsp Cream cheese, softened
- Prepare 1/2 cup Pepperjack cheese, shredded
- Prepare 4 tbsp Green onion, chopped
- Get 8 pieces Bacon
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place in baking pan and bake for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.
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