Chilli Paneer Restaurant Style
Chilli Paneer Restaurant Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer restaurant style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Paneer Restaurant Style is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chilli Paneer Restaurant Style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer Restaurant Style:
  1. Prepare 250 gm Cottage cheese (Paneer) Cut into cubes
  2. Make ready 1/4 cup cornflour
  3. Get 2 tbsp refined flour
  4. Make ready 1 tbsp Garlic crushed
  5. Prepare Salt as per taste
  6. Make ready 1 cup tricolor capsicum cut into squares
  7. Take 1 big onion cut into squares
  8. Make ready 1 tsp crushed ginger garlic
  9. Get 1/2 cup spring onion finely
  10. Make ready 2 tomato ketchup
  11. Get 1 soya Sauce
  12. Make ready 1 tbsp vinegar
  13. Make ready 1 tbsp red chilli Sauce
  14. Prepare 1 tsp -red chilli powder
  15. Get 1 tbsp corn flour
  16. Make ready 2 tbsp water
  17. Get Salt as per taste
Instructions to make Chilli Paneer Restaurant Style:
  1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
  2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
  3. Keep gravy mixture ready.
  4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
  5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
  6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.

So that’s going to wrap this up for this special food chilli paneer restaurant style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!