Restaurant-style Beef Stew with Big Chunks
Restaurant-style Beef Stew with Big Chunks

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant-style beef stew with big chunks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant-style Beef Stew with Big Chunks is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Restaurant-style Beef Stew with Big Chunks is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have restaurant-style beef stew with big chunks using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant-style Beef Stew with Big Chunks:
  1. Take Beef Gristle Block
  2. Prepare Potatoes
  3. Prepare Carrot
  4. Get Onion
  5. Take servings' worth Commercial beef stew roux
  6. Prepare Water
  7. Prepare Yogurt
  8. Make ready Red wine
  9. Prepare Bay leaf (if available)
  10. Prepare Japanese Worcestershire-style sauce
  11. Prepare Ketchup
Instructions to make Restaurant-style Beef Stew with Big Chunks:
  1. Cut the beef into large cubes, and brown with the onions.
  2. Add 2 cups of water, and simmer for two hours, covering with a drop lid/otoshibuta.
  3. Cook the potatoes and carrots cut lengthwise, until slightly browned.
  4. Remove the meat and onions from the pot, add the potatoes and carrots, and simmer for 10 minutes. Add the roux, Worcestershire-style sauce, and other seasoning and simmer for 10 more minutes.
  5. Put the meat and onions back in the pot with yogurt, and cook for another 20 minutes. Cool. The flavors will meld better by cooling.
  6. I altered this recipe a bit to make it easier to understand.

So that’s going to wrap this up with this special food restaurant-style beef stew with big chunks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!