Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg salad wrap-vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Get 1 egg, 3 egg whites chopped
- Prepare Mustard
- Prepare Salt, Pepper, Smoked Paprika, Garlic
- Make ready 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Take 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap it up for this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
