Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, momma's restaurant style jalapeno artichoke dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Momma's restaurant style jalapeno artichoke dip is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Momma's restaurant style jalapeno artichoke dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Make ready artichoke hearts
- Take milk
- Make ready mayonnaise
- Make ready fresh grated parmesan cheese
- Prepare pickled jalepeno pepper
Instructions to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
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