Spam Musubi
Spam Musubi

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spam musubi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spam Musubi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spam Musubi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spam musubi using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spam Musubi:
  1. Get 1 can Spam
  2. Make ready 2 cups cooked rice (sushi rice or short grain rice)
  3. Make ready 4 sheets Nori seaweed
  4. Take 2 tbsp soy sauce
  5. Take 1 tbsp granulated white sugar
  6. Take 1 jalapeno with seeds cut circular (optional)
  7. Prepare Dash Sriracha
Steps to make Spam Musubi:
  1. Cook rice until done. I cook mine in a rice cooker.
  2. Flip spam to its side and cut the spam in 8 equal parts
  3. Pan fry spam on both sides until slightly golden brown and remove.
  4. Add soy sauce and sugar to small bowl and mix it up. Add it to the pan until the sugar is all dissolved.
  5. Add back the spam slices and continue to cook until sauce caramelizes while constantly turning the spam to coat all sides
  6. Cut Nori sheets in half
  7. Now I like to be a little fancy and I cut up a jalapeno and add that to the top.
  8. Form a tightly-packed rectangular rice patty and put on edge of nori sheet. Add Spam then jalapenos and then a drizzle of Sriracha.
  9. Roll the Musubi tight and seal at the edge with rice. It acts as a glue, so it will stay rolled.
  10. Now eat and ENJOY!

So that’s going to wrap this up with this exceptional food spam musubi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!