Double Chocolate Chewy Cookies
Double Chocolate Chewy Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double chocolate chewy cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Double Chocolate Chewy Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Double Chocolate Chewy Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have double chocolate chewy cookies using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chewy Cookies:
  1. Prepare cookies
  2. Prepare 3/4 cup softened salted butter
  3. Get 1 1/2 cup sugar
  4. Get 2 large eggs
  5. Prepare 2 tsp vanilla
  6. Make ready 1 cup flour
  7. Make ready 3/4 cup cocoa
  8. Get 1 tsp baking powder
  9. Prepare 2 cup dark chocolate chips
  10. Make ready 1 cup chopped pecans
Steps to make Double Chocolate Chewy Cookies:
  1. Heat oven to 350°F.
  2. Cream butter and sugar.
  3. Beat in eggs one at a time scraping down mixing bowl.
  4. Add vanilla.
  5. On low speed mix in cocoa powder, flour and baking powder.
  6. Stir in chocolate chips and pecans.
  7. Drop mixture by heaping tablespoons on to parchment lined baking sheet.
  8. Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie .
  9. Cool on a rack for 1 minute then transfer to serving plate.
  10. Store leftover cookies an airtight container in order to remain soft.
  11. Recipe by taylor68too.
  12. I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-)
  13. I yielded 34 cookies.

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