Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khatta meetha aachar(seasonal). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khatta meetha aachar(seasonal) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Khatta meetha aachar(seasonal) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook khatta meetha aachar(seasonal) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha aachar(seasonal):
- Prepare 1/2 kg carrot
- Take 1 cauli flower
- Get 250 gm turnip
- Make ready 1/2 bowl pasrte of ginger garlic
- Get 2 spoon sarso ke dane
- Get to taste salt and turmeric according
- Get 4 spoon mustard oil
- Make ready 50 gm jaggry(gud)
- Get 2 spoon vinegar
Instructions to make Khatta meetha aachar(seasonal):
- Slice the vegetables and dip it into hot water.
- After 5 min.. dump extra water.
- Heat the oil in a kadhai and add sarso dane and ginger garlic paste in it.
- Cook it at medium flame for 10 min. add salt,turmeric,redchilly powder mix it well.
- Melt the jaggry in vinegar then add melted jaggry in kadhai.
- Now mix all the vegetables and melted jaggry. now cook it for 5 minutes at medium flame.
- After 5 min. turn off the flame and let it cool and it is ready to eat.
So that is going to wrap this up for this special food khatta meetha aachar(seasonal) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
