Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crostini with italian greens 🌱. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crostini with Italian Greens 🌱 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crostini with Italian Greens 🌱 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crostini with Italian Greens 🌱:
- Prepare 1/2 of a baguette (I used a bake yourself bread)
- Take 2 cloves garlic
- Make ready 1 couple of handfuls of seasonal leafy greens
- Take 1 splash good olive oil
- Prepare 1/2 lemon
- Prepare 1 sprinkle of sea salt flakes
Instructions to make Crostini with Italian Greens 🌱:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
So that’s going to wrap this up with this special food crostini with italian greens 🌱 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
