Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, albondigas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Albondigas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Albondigas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Get 1 lb ground turkey or beef
- Prepare 1 c cooked, packed white rice
- Prepare 3 cloves crushed garlic
- Get 1/4 c chopped fresh parsley
- Get 1 large egg
- Make ready 2 tsp salt
- Take 1 tsp paprika
- Make ready 1 tsp ground cumin
- Get 1/2 tsp fresh ground pepper
- Prepare 1/4 tsp dried oregano
- Prepare 1 tbsp olive oil
- Prepare 1-1/2 quarts chicken stock, plus more as needed
- Take 1 large carrot, chopped
- Make ready 1/2 an onion, chopped
- Get 1 small zucchini, chopped
- Make ready 2 tomatoes, chopped
- Make ready 2 small potatoes, peeled and chopped
- Prepare 1 avocado chopped (optional)
- Make ready to taste Salt and pepper
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
So that is going to wrap this up for this exceptional food albondigas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
