Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, linguine with tuna, olives and tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Linguine with tuna, olives and tomatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Linguine with tuna, olives and tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Take 500 g pasta
- Take Garlic
- Take Tin tuna
- Get Olive oil
- Make ready Handful chopped olives
- Make ready 200 g chopped tomatoes
- Make ready White wine
- Prepare Fresh parsley
Steps to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
So that’s going to wrap it up for this special food linguine with tuna, olives and tomatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
