Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pimento cheese pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pimento cheese pasta salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pimento cheese pasta salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pimento cheese pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pimento cheese pasta salad:
- Get 16 oz shredded white cheddar (not pre shredded)
- Prepare 11 oz diced pimentos
- Take 1/3 cup finely diced pickled jalapeño
- Make ready 16 oz real mayo
- Get 1 ranch dressing packet
- Get 1/3 cup chopped chives and reserve some to top it with
- Make ready 1/3 cup finely chopped bacon, and reserve extra to top it with
- Make ready 1 lb elbow macaroni
Steps to make Pimento cheese pasta salad:
- Start by cooking the pasta. Make sure to add salt to the water. After its cooked be sure to run it under cold water to stop the cooking
- Add all the ingredients except for the pasta in a large bowl and mix really well. You want the cheese to really become incorporated.
- Add the pasta and mix really well. Put it in the fridge and let it marry for 4 hours for heat results. When ready to serve top with chives and bacon.
So that’s going to wrap it up with this exceptional food pimento cheese pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
