Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian style mussels and pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian style Mussels and Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Italian style Mussels and Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian style Mussels and Pasta:
- Make ready 1/2 cup water
- Make ready 1 lb live mussels
- Prepare 1/2 lb red pepper spaghetti
- Make ready 1 oz parmesan cheese
- Take 1/2 cup dry, spanish, red wine
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp red pepper flake
- Take 2 tbsp evoo
- Get 1 tbsp finely chopped garlic
- Prepare 1 tbsp lemon juice
- Take 2 cup of homemade marinara sauce
- Make ready 10 castelvetrano olives, chopped
Steps to make Italian style Mussels and Pasta:
- Cook pasta, Al Dente.
- add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
- heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
- put pasta on a plate, top with marinara sauce and chopped olives.
- place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
- EAT.
So that is going to wrap this up for this special food italian style mussels and pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
