Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef in oyster sauce (蚝油牛肉). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef in Oyster Sauce (蚝油牛肉) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef in Oyster Sauce (蚝油牛肉) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef in oyster sauce (蚝油牛肉) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef in Oyster Sauce (蚝油牛肉):
- Prepare 1/2 kg beef (I used forequarter), cut into thin strips
- Get 2 tsp baking soda
- Prepare 1 cup water
- Get 2 tsp soy sauce
- Make ready 4 tbsp oyster sauce
- Make ready 1 tsp freshly ground black pepper
- Make ready to taste salt
- Get 2 tbsp vegetable oil
- Prepare 1 thumb ginger, sliced
- Get 1/4 tsp chilli flakes
Steps to make Beef in Oyster Sauce (蚝油牛肉):
- Dissolve baking soda in water and soak beef in it for 15 minutes. Rinse thoroughly. Optional if you are using an already tender cut.
- Season the beef with salt, pepper, soy sauce, and oyster sauce. Let marinate for 30 minutes.
- In a wok or pan heat oil over medium high heat. Stir fry the ginger and chilli flakes until fragrant, about 1 minute. Add beef, stir fry until cooked through, about 5-6 minutes.
So that’s going to wrap this up for this exceptional food beef in oyster sauce (蚝油牛肉) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
