Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato and tuna linguine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato and tuna linguine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato and tuna linguine is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato and tuna linguine:
- Get Linguine pasta
- Prepare Extra virgin olive oil
- Take Canned tuna
- Get Garlic
- Prepare Red chilli
- Get Basil
Steps to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
So that’s going to wrap it up with this special food tomato and tuna linguine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
