Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, youtiao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Youtiao is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Youtiao is something which I’ve loved my whole life.
Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast For those of you seeing these for the first time, youtiao are usually served alongside porridge, soy milk, scallion. So we wanted to show you how to make Youtiao, Chinese fried dough sticks.
To get started with this recipe, we must first prepare a few components. You can cook youtiao using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Youtiao:
- Get 1 1/4 cups self rising flour
- Take 2 tsps baking powder
- Make ready 1/2 tsp baking soda
- Get 1/3 cup luke warm water
- Make ready To taste, salt
- Prepare Oil for frying
I did some research on the internet looking for a convenient Youtiao recipe but could not find one where you could make then. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Youtiao in fact is deep-fried Chinese breadstick. The perfect match with Youtiao is soy milk.
Steps to make Youtiao:
- In a bowl, mix flour baking powder, baking soda and salt. Then slowly adding the water, knead into a soft dough. Cover it loosely and let it rest for 30 minutes at least.
- On a floured surface, roll out the dough. Using a sharp knife, cut into 2inches wide and 9inches long stripes.
- Deep fry each stripe in hot oil at medium heat. Remove them once they are golden brown. Ready to serve.
Youtiao in fact is deep-fried Chinese breadstick. The perfect match with Youtiao is soy milk. The Chinese Fried Breadstick, or youtiao in Chinese, is the MVP of Chinese breakfast. Besides the fact that it tastes amazing, it might be the most versatile item served for breakfast in Chinese restaurants. Youtiao. featured in Street Treats From Around Asia.
So that’s going to wrap this up with this special food youtiao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
