Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake swiss roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No bake Swiss Roll is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. No bake Swiss Roll is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have no bake swiss roll using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No bake Swiss Roll:
- Make ready Marie biscuit (grind it in fine powder)
- Get Dry coconut (grated)
- Prepare Condensed milk
- Take Cocoa powder
- Get Sugar syrup
- Take Butter
- Get Milk (or as per need)
Instructions to make No bake Swiss Roll:
- In a bowl, combine Marie biscuit powder, butter, sugar syrup mix then well.
- Then add cocoa powder in it, mix and by adding milk make soft dough of it.
- Now in another bowl, combine grated coconut, butter and condensed milk and mix it well.
- Now grease aluminium foil, put prepared dough on it and make big chapati of it.
- Now spread prepared stuffing over it and with the help of aluminium foil tightly roll the mixture spreader chapati like a cylinder.
- Keep it in fridge for 3-4 hours and allow it set.
- Then take it out of the fridge and cut it like discs.
- Your no bake swiss roll is ready.
So that is going to wrap it up with this special food no bake swiss roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
