Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guava icecream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guava Icecream is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Guava Icecream is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook guava icecream using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Guava Icecream:
- Take Fresh cream
- Make ready Guava fruit
- Take Sugar
- Prepare Mint leaves
- Make ready Almond / dry fruits
Instructions to make Guava Icecream:
- Keep all ingredients ready. Put the fresh cream, sugar, mint leaves and pieces of guava fruit in mixer jar. Whip it around 10 minutes.
- Transe to a bowl or box, keep it in freezer for 5 to 6 hours. Now Guava Icecream is ready. Put in serving bowl and garnish with badam or any dryfruits.
So that is going to wrap this up for this special food guava icecream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
