Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan fish sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Fish Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Fish Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan fish sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fish Sauce:
- Make ready 1 and 1/2 shredded seaweed (wakame is what I use)
- Get 6 cups water
- Take 6 garlic cloves
- Make ready 2 tsp pepper
- Take 1/4 cup dried shitake mushrooms
- Get 1 cup mushroom soy sauce (I use Braggs Liquid Aninos)
- Make ready 1 tablespoon miso
Steps to make Vegan Fish Sauce:
- Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil.
- Lower heat and simmer about 20 minutes. (Wakame will expand)
- Strain and return liquid back to pot.
- Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved.
- Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done.
So that is going to wrap it up for this exceptional food vegan fish sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
