Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti, brie & broccoli frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti, Brie & Broccoli Frittata is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti, Brie & Broccoli Frittata is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:
- Prepare dry spaghetti
- Make ready eggs, lightly beaten in a good sized bowl
- Take broccoli stalks, peeled and sliced a quater inch thick
- Take small broccoli florets
- Get garlic clove, desprouted and crushed
- Get brie, cut into half inch cubes
- Prepare squeeze lemon juice
- Prepare grating of nutmeg (optional)
- Take salt and black pepper
- Get extra virgin olive oil
Steps to make Spaghetti, Brie & Broccoli Frittata:
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
- Prepare your ingredients
- Put on your spaghetti to cook
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
- Drain the spaghetti and put in with the eggs in the bowl
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle
- Put under the grill/broiler for a further 5 minutes
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
- Allow to set for a minute or two before cutting into quarters to serve.
So that’s going to wrap it up with this exceptional food spaghetti, brie & broccoli frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
