Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my easy spaghetti alla puttanesca. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Easy Spaghetti alla Puttanesca is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Easy Spaghetti alla Puttanesca is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Easy Spaghetti alla Puttanesca:
- Get 200 grams Pasta
- Make ready 1/2 to 1 can Canned tomatoes
- Make ready 1 can Canned tuna
- Prepare 15 Olives
- Get 3 Anchovies
- Take 1 tbsp Capers
- Take 2 clove Garlic
- Prepare 1/2 to 1 teaspoon Sugar
- Make ready 1 Red chili pepper
- Get 1 Italian parsley (or regular parsley) and black pepper
- Get 1 Extra virgin olive oil
Steps to make My Easy Spaghetti alla Puttanesca:
- Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
- The capers will be used as is. Boil the pasta as instructed on the package.
- Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
- Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
- Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
- Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
- Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.
So that’s going to wrap it up for this exceptional food my easy spaghetti alla puttanesca recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
