Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Get 1/2 pound French green beans
- Take 4 bacon strips cut into fourths
- Make ready 1 medium white onion, chopped
- Take 5 garlic cloves, minced
- Take 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (10 oz) jar mushroom pieces and stems
- Take 1 tbsp beef soup base or 3 beef bullion cubes
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp dried basil leaves
- Get to taste Salt
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
So that is going to wrap it up for this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
