ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF
ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:
  1. Prepare For Stuffing
  2. Take chilli
  3. Prepare firm tofu, 200 gram
  4. Get ground pork
  5. Take ground chicken
  6. Prepare starch
  7. Get soy sauce
  8. Take pepper
  9. Take ice
  10. Get salt
  11. Make ready sesame oil
  12. Get For Deep-fry
  13. Make ready cup+ vegetable oil
  14. Take Asian-style Spaghetti
  15. Make ready dry spaghetti
  16. Prepare vegetable oil
  17. Make ready cloves, garlic, minced
  18. Get grated fresh ginger
  19. Get chili powder
  20. Get sesame oil
  21. Prepare sugar
  22. Make ready soy sauce
  23. Get chicken stock
Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:
  1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
  2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. - - Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
  3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
  4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
  5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. - - Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. - - Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
  7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that’s going to wrap this up with this exceptional food asian-style spaghetti with yong tow foo (hakka-style stuffed tof recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!